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General Health
Can You See a Private GP While Registered with the NHS?
We get asked all of the time, “Is it OK that I have an NHS GP?” It absolutely is! It’s
July 7, 2026
We offer pre-employment health checks for independent restaurants, restaurant groups, catering companies, cruise ships and food manufacturers to ensure that all personnel meet the necessary health requirements and industry standards.
For more information or to book an appointment, please contact our team.
We are here to help ensure that your food handling practices are safe, compliant, and effective.
In the restaurant and catering sector, maintaining high health standards is crucial.
Regular medical assessments and health checks for your staff help in:
For the past 15 years, we have been providing medical examinations to companies across the food industry. To ensure the health and safety of food handlers, companies should implement both pre-employment and ongoing screenings.
Additionally, investing in more extensive medical assessments for skilled staff is recommended. These assessments could include a thorough physical examination, a resting electrocardiogram to detect any potential cardiological issues, and comprehensive blood tests.
For senior executives and chefs, we offer in-depth medical evaluations tailored to their specific needs.
Infections that can be easily transmitted by food handlers, chefs, caterers, and restaurants:
Use our online booking engine or book your appointment by giving us a call.
On the online booking engine select the “appointment type” you need.
You will be seen by one of our friendly doctors or trained clinicians.
Restaurant and catering medicals are usually required for individuals working in food handling and preparation to ensure they are free from communicable diseases and capable of performing their duties safely. These medicals may include general health checks and specific tests related to food handling. Be prepared to provide a detailed medical history, including any current health issues, previous surgeries, allergies, and current medications.
The healthcare provider will review your medical history and ask questions about your health. A general physical examination may be conducted to check overall health and suitability for food handling tasks. You may undergo tests such as blood tests, urine tests, or screenings for specific infectious diseases relevant to food safety. If any immediate issues or concerns arise, the healthcare provider will discuss them with you.
Obtain a copy of your medical report or certification if required by your employer. This document may need to be submitted to your employer or regulatory body. If any health issues were identified during the appointment, follow the healthcare provider’s recommendations for treatment or management. Maintain good hygiene practices and adhere to any specific health guidelines provided, especially in a food handling environment.
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