Food Handler Testing

Price

Varies

Turnaround

Varies

Appointment

60 - 90 minutes

4.8
4.8/5
4.7
4.7/5
Care Quality Commission
Primary Care & Diagnostics Finalist Award

Essential Food Handler Testing

Food handler testing is crucial for ensuring that individuals who handle and prepare food understand the best practices for food safety.

Proper training and certification help reduce the risk of contamination, prevent foodborne illnesses, and ensure compliance with local and national food safety regulations.

Our comprehensive food handler testing program is designed to support food safety professionals and establishments in meeting regulatory requirements and upholding high standards of hygiene.

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On-Site & Private Clinic Testing

Although food handlers and chefs receive training in hygiene, lapses can still occur. To ensure that infectious diseases are not transmitted to your customers and end-users, it is crucial to conduct both preliminary and routine/annual testing.

Testing options include blood tests, swabs, and stool tests. Each test is accompanied by a certified laboratory report, stamped by the clinic, for your employee records. Additional tests for drug abuse can also be performed if needed. For businesses with a large workforce or those located outside of London, we offer on-site testing arrangements through our partner clinics.

Why Food Handler Medical Testing?

Food handler medical testing helps in preventing contamination by identifying potential health issues that could lead to foodborne illnesses. Regular testing also ensures that food handlers are free from conditions that might compromise the safety of the food they prepare.

Additionally, such testing is crucial for compliance with health regulations and guidelines established by food safety authorities. This adherence helps maintain the integrity of food safety practices.

Protecting public health is always a primary concern, as medical testing ensures that food handlers are not carriers of communicable diseases that could impact food safety. Finally, regular testing plays a key role in building trust by demonstrating a commitment to maintaining high standards in food safety, which reassures both customers and regulatory agencies.

Woman doctor smiling
Woman doctor taking notes

Infections Transmissible By Food Handlers

The following infections can easily be transmitted by food handlers and chefs:

  • E. coli
  • Syphilis
  • Parasites
  • Salmonella
  • Hepatitis A
  • Toxoplasmosis
  • Trichomoniasis
  • Worm infestations
  • Other harmful bacteria
  • Giardia lamblia infection
  • Cryptosporidium infection

Statistics​

working days were lost in 2026
0 Mil
Is What The Average Person Takes Sick Leave Per Year
0 Days
Workers Report Work-Related Ill Health
0 Mil
Suffered Stress, Depression Or Anxiety
0 %

The Importance Of Regular Health Check-Ups

Regular health check-ups are essential for food handlers to:

  • Detect health issues early.
  • Maintain personal well-being.
  • Meet regulatory requirements.
  • Contribute to overall health.
  • Ensure ongoing fitness for work.
  • Promote a safe food handling environment.

How To Book A Private Doctor Appointment?

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Use our online booking engine or book your test by giving us a call.

Choose your test type

On the online booking engine select the “appointment type” you need.

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You will be seen by one of our friendly doctors or trained clinicians.

The Procedure

preparing for appointment

Pre-Appointment

Be ready to provide a complete medical history, including any chronic conditions, recent illnesses, or medications you are taking. Some exams might require you to fast before the appointment, or there may be specific instructions about diet or medications. Check with the provider for any pre-appointment requirements.

during the appointment

Appointment

The provider will perform a general physical examination. This may include checking vital signs (e.g., blood pressure, heart rate) and overall health status. Depending on local regulations, you may undergo specific tests, such as a stool test for foodborne pathogens or a health screening for communicable diseases. You may also need to provide proof of certain vaccinations, like hepatitis A or B, which are often required for food handlers.

post appointment

Post-Appointment

The provider will review any findings with you, discuss any potential health issues, and explain the implications for your role as a food handler. If you pass the exam and meet all requirements, you may receive a certification or documentation indicating your fitness to handle food. If additional follow-up or treatments are needed, the provider will give you instructions.

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