Pre-employment Health Check for Restaurants and Catering

Food handler Medicals

restaurant-catering-medicalsWe have conducted food-handler medicals for independent restaurants and restaurant groups, catering companies, cruise ships and food manufacturers for the past 15 years.

 

Companies should consider pre-employment screening and screening during employment for all food-handlers for:

 

1    Parasites
2    Bacterial infections such as E-coli
3    Skin infections
4    Hepatitis A

 

Companies could also invest in broader medical screenings for their skilled staff including a head to toe physical examination, resting electrocardiogram to ensure there are no underlying cardiological problems and blood screening.

For senior executives and chefs, full comprehensive medicals are available.