Food handler Medicals
We have conducted food-handler medicals for independent restaurants and restaurant groups, catering companies, cruise ships and food manufacturers for the past 15 years.
Companies should consider pre-employment screening and screening during employment for all food-handlers for:
Companies could also invest in broader medical screenings for their skilled staff including a head to toe physical examination, resting electrocardiogram to ensure there are no underlying cardiological problems and blood screening.
For senior executives and chefs, full comprehensive medicals are available.